Store news | 5 September 2025
Archie’s, the cult-favourite burger and shake restaurant, has unveiled the biggest menu change in its history, introducing over 25 new items and refreshed favourites, all created with flavour, freshness, and quality at the forefront.
Every recipe has been fine-tuned, including new cooking techniques that deliver more flavour and extra punch in every bite.
Archie’s has refined its burger cooking technique, delivering crispier caramelised edges while keeping the centre juicy and packed with flavour. Each burger patty is now layered with extra slices of cheese for even more gooeyness and melt-in-your-mouth indulgence, all served in a softer, fluffier potato bun designed to let the ingredients shine.
The refreshed line-up includes indulgent new creations such as the Bacon Jam Burger loaded with sweet bacon jam, creamy ranch, and crispy homemade shallots on a potato bun, and the Hot Honey Burger, bringing the perfect balance of sweetness and spice.
Every burger is made fresh to order with more customisations than ever.
In response to guest demand for indulgent sandwich alternatives, Archie’s has also introduced a brand-new menu category with the Nashville Sando.
Built with thick-cut brioche, crispy Nashville chicken, gooey cheese, and their brand-new dynamite sauce, the new addition reimagines Archie’s cult Nashville flavour into a bold, flavour-packed chicken sandwich.
Chicken fans can also tuck into wings and tenders, freshly tossed to order in new sauces including Mango Habanero and Buffalo Hot, while shake lovers can enjoy decadent new blends such as the Pistachio Crunch Shake, featuring the viral Kunafa Dubai Chocolate, and the Peanut Butter & Oreo Shake, a crunchy twist on the much loved Archie’s classic.
Behind the menu overhaul is Archie’s ongoing commitment to freshness and quality. Chicken is hand-battered on-site, while beef burgers are always fresh, and smashed to order. Signature sauces like Archie’s Pink Mayo, Ranch, and Star Sauce are made fresh daily, and every shake is blended with 100% ice cream for the richest, creamiest taste in every sip.
“This new menu is about making Archie’s the best it can be,” said Imran Rafiq, co-founder of Archie’s. “This menu is designed to surprise, delight, and keep people coming back for more.
“It’s not just about adding new items - it’s about taking what our guests already love and making it taste even better. We’ve fine-tuned recipes, boosted the flavours and made sure the food comes out quicker, without losing the quality.”
The new menu represents the start of an exciting new chapter for Archie’s. From its very first takeaway on Oxford Road to now operating 10 sites across Manchester, Birmingham, Liverpool, and Leeds - and employing more than 300 people across its restaurants, head office, and warehouse - the business continues to grow while staying true to what makes it unique.
Guests can look forward to even bolder flavours, innovative concepts, and big announcements over the next year as Archie’s continues to level up.
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